- 1 lb beef
- 1 1.4oz packet taco seasoning
- 1 16oz can pinto beans
- 1 1.75oz can condensed tomato soup
- 1/2 cup salsa
- 1/4 cup water
- 1/2 cup shredded cheese
- 6 6” flour tortillas
Cook beef in a 10-inch skillet over medium-high heat until well browned; break up any clumps of beef. Drain fat. Stir in taco seasoning. Ad beans, soup, salsa and water. Reduce to low heat and simmer for 10 minutes, stirring occasionally. To with cheese. Serve with flour tortillas.