Pie recipe for Mom’s Apple Pie. Includes pie crust. Pretty tasty.
- 2 Cans of Pie Apples or about 6 medium sized cored and peeled apples plus about a quarter cup of water.
- 3/4 Cup of Brown Sugar
- 1/4 Cup of Sugar
- 4 Tbl Flour
- 2 Tsp Cinnamon
- 1 Tsp Nutmeg
- 3/4 Tsp Cloves
- 1/4 Tsp Salt
Mix the ingredients in a bowl. Heat the oven to 400F. Put the ingredients into a pie shell and cover. Cook for 1 hour, every 15 minutes spreading a pat of butter on the crust.
Pie Crust
I increased the ingredients a tad to make sure I had enough for crust. I’d rather cut off a bit of dough than have to try and stretch it out a bit and have it be weak or broken through.
- 2 1/2 Cups of Flour
- 1 1/4 Tsp Salt
- 1 Cup Shortening
Mix together until it looks like corn meal. Add up to 8 Tsp cold water. Mix with a fork and press into a ball. Divide in half and roll out on a floured board.