This one is an easy and tasty meal and is awesome to the last taco.
This is a crock pot recipe. You’ll assemble the ingredients and put a 3 lb pork shoulder into the crock pot, adjust for the size of the pork shoulder.
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons crushed red pepper
You’ll also need a cup of salsa.
Stir up the ingredients and pour them over the pork shoulder then cover the shoulder with the salsa. It’s a crock pot so set it to high for a few hours and then for overnight, set it on low.
For the ingredients of the taco. And as a note, this is to taste so you can add cilantro, lime juice, or other taco type ingredient.
- 4 cups Cole slaw
- 4 tablespoons Mayonnaise
- 3 teaspoons Sriracha Sauce
- Mexican Mix cheese
- Soft Tortillas, 8” or so
Mix together the Mayonnaise and Sriracha Sauce then stir it into the Cole slaw. Lightly warm the Tortillas, combine and enjoy!