Pork Tacos

This one is an easy and tasty meal and is awesome to the last taco.

This is a crock pot recipe. You’ll assemble the ingredients and put a 3 lb pork shoulder into the crock pot, adjust for the size of the pork shoulder.

  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 teaspoons crushed red pepper

You’ll also need a cup of salsa.

Stir up the ingredients and pour them over the pork shoulder then cover the shoulder with the salsa. It’s a crock pot so set it to high for a few hours and then for overnight, set it on low.

For the ingredients of the taco. And as a note, this is to taste so you can add cilantro, lime juice, or other taco type ingredient.

  • 4 cups Cole slaw
  • 4 tablespoons Mayonnaise
  • 3 teaspoons Sriracha Sauce
  • Mexican Mix cheese
  • Soft Tortillas, 8” or so

Mix together the Mayonnaise and Sriracha Sauce then stir it into the Cole slaw. Lightly warm the Tortillas, combine and enjoy!

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