Ingredients:
- 4-6 potatoes
- Cajun butter (melted butter + Cajun seasoning)
- Grated Parmesan
- Chopped parsley
Instructions:
- Preheat oven to 400°F
- Slice potatoes long-ways into half-inch slices
- Use metal skewers to cut about 1/4 inch apart
- Turn potato 90° and cut the same (crosshatch)
- Cut that into quarters and square off
- Drop in ice water to draw off the starch. This can take a while (hours to overnight).
- Slather in butter and roast for about 30 mins
While they roast, make the ranch. For the last few minutes, set oven to broil until the potatoes have a nice char. Garnish with parsley and Parmesan!
Chipotle Ranch:
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 diced chipotle pepper from a can of chipotles in adobo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp fresh dill
- 1/4 tsp sea salt